Radiant Wellness: The Anti-Inflammatory Glow Bowl with Creamy Tahini Yogurt Sauce

Anti-Inflammatory Glow Bowl (Nourishing Plant-Based Bowl with Tahini Yogurt Sauce)

Introduction

The Anti-Inflammatory Glow Bowl offers a powerful blend of vibrant, nutrient-dense ingredients designed to help reduce inflammation and support overall wellness. With a gorgeous array of colorful roasted vegetables, crisp greens, plant-based protein, and a creamy, tangy tahini yogurt sauce, this bowl is as delicious as it is beautiful. Wholesome and satisfying, it’s an ideal choice for anyone seeking a meal that delivers both flavor and nourishment.

Why Make an Anti-Inflammatory Glow Bowl?

This recipe stands out because it celebrates the synergy of anti-inflammatory foods—think antioxidant-rich veggies, hearty legumes, nourishing grains, and a probiotic boost from the tahini yogurt sauce. The result is a deeply satisfying, flavor-packed bowl that’s naturally gluten-free, plant-based, and easy to customize. Whether you’re meal prepping for the week or creating a stunning lunch for guests, the Rainbow Glow Bowl is a surefire crowd pleaser.

The Perfect Tahini Yogurt Sauce

The creamy tahini yogurt sauce brings everything together with its rich, nutty, and tangy flavor. Using plant-based yogurt keeps this dressing dairy-free while adding a delightful creaminess, probiotics, and gut-friendly benefits. A touch of lemon juice and a sprinkle of turmeric supply extra anti-inflammatory power, making this sauce both tasty and functional.

Building Your Glow Bowl Base

Start with a mix of roasted and raw vegetables for texture and nutrition—sweet potatoes, broccoli, red peppers, and leafy greens work beautifully. Add a portion of your favorite whole grain, such as quinoa or brown rice, and top with plant protein like chickpeas or lentils. Arrange everything artfully in a bowl for a recipe that’s as pleasing to the eye as it is satisfying to eat.

Serving Suggestions and Nutritional Boosts

Garnish your bowl with fresh herbs such as cilantro or parsley, a sprinkle of hemp or pumpkin seeds for healthy fats, and a drizzle of luscious tahini yogurt sauce. You can even add a wedge of lemon on the side for extra brightness. This bowl is perfect served warm or at room temperature—great for a desk lunch, light dinner, or make-ahead meal.

Nutritional Information and Serving Size

This recipe yields 4 generously sized bowls. Each serving packs in an impressive array of vitamins, fiber, plant protein, and healthy fats, averaging around 350–400 calories per bowl—making it a nourishing choice for lunch or dinner.

Ingredients

For the Bowl:
1 large sweet potato, diced
1 cup broccoli florets
1 red bell pepper, sliced
2 cups leafy greens (spinach, kale, or arugula)
1 cup cooked quinoa or brown rice
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1/2 teaspoon ground turmeric
1/2 teaspoon smoked paprika
Salt and black pepper to taste
For the Tahini Yogurt Sauce:
1/3 cup unsweetened plant-based yogurt (coconut or almond)
2 tablespoons tahini
1 tablespoon lemon juice
1 garlic clove, finely minced
1/4 teaspoon ground turmeric
1–2 tablespoons water (to thin, as needed)
Salt and pepper, to taste
Optional toppings:
Fresh parsley or cilantro, chopped
1 tablespoon pumpkin or hemp seeds
Lemon wedges

💡Meal Planning Tip: Save this recipe to automatically create a neatly organized shopping list with every ingredient sorted by store section—perfect for efficient meal planning and streamlined grocery trips.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss diced sweet potato, broccoli, and red bell pepper with olive oil, turmeric, smoked paprika, salt, and pepper. Spread evenly on the prepared baking sheet.
  3. Roast for 20–25 minutes, stirring halfway, until veggies are golden and tender.
  4. While vegetables roast, prepare the tahini yogurt sauce: In a small bowl, whisk together plant-based yogurt, tahini, lemon juice, garlic, turmeric, salt, and pepper. Add water a little at a time until you reach your desired consistency.
  5. Warm or drain chickpeas and season lightly with a pinch of salt and extra paprika if desired.
  6. To assemble, divide cooked quinoa or brown rice among 4 bowls. Top with leafy greens, roasted vegetables, and chickpeas.
  7. Drizzle generously with tahini yogurt sauce, and finish with fresh herbs, seeds, and a squeeze of lemon.

Weekly Meal Planning

This Glow Bowl is an ideal candidate for weekly meal prep—roast extra veggies, batch-cook your grains, and whip up the tahini yogurt sauce ahead of time. Save and schedule this recipe to plan your meals throughout the week and automatically generate smart shopping lists that consolidate ingredients from all your planned recipes.

Planning Benefits:

  • Automatically calculates total ingredient amounts across recipes
  • Organizes your grocery list by category for faster shopping
  • Eliminates ingredient waste and saves time at the store
  • Keeps you organized and on track for healthy eating all week long

Pro tip: When batch-prepping meals, schedule your Glow Bowl and other plant-based recipes to see overlapping ingredients, ensuring you buy just what you need.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Enjoy the burst of flavor and wellness in every bite of this beautiful, nourishing bowl!

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